Pan-seared pigeon breast with lardons
Inspired by The Dolphin pub in Thorpeness, this simple pigeon recipe is rich and gamey with a sweet balsamic glaze that balances the salty taste of the smoky lardon chunks.
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Portuguese rice stew with monkfish
Soupy and spicy, this Portuguese rice stew with monkfish packs a punch with strong seafood flavours and smoky paprika.
Italian seafood risotto with prosecco
Whatever you’re celebrating, celebrate it with this decadent seafood risotto, inspired by picture-perfect Portofino on the Italian Riviera.
Luxurious limoncello martini
An easy peasy lemon squeezy vodka martini with homemade limoncello, inspired by the palatial Hotel Danieli on the Venetian lagoon.
Moroccan lamb tagine with prunes
Packed full of spices and intensely fragrant, this traditional Moroccan lamb tagine is easy to make and just falls apart on the plate.
Crunchy Milanese veal escalope
Crisp and crunchy, with a side of rosemary potatoes and a squeeze of lemon, you won’t want this delicious Milanese veal escalope to end.