Latest Recreations

Pan-seared pigeon breast with lardons

Pan-seared pigeon breast with lardons

Inspired by The Dolphin pub in Thorpeness, this simple pigeon recipe is rich and gamey with a sweet balsamic glaze that balances the salty taste of the smoky lardon chunks.

Portuguese rice stew with monkfish

Portuguese rice stew with monkfish

Soupy and spicy, this Portuguese rice stew with monkfish packs a punch with strong seafood flavours and smoky paprika.

Italian seafood risotto with prosecco

Italian seafood risotto with prosecco

Whatever you’re celebrating, celebrate it with this decadent seafood risotto, inspired by picture-perfect Portofino on the Italian Riviera.

Luxurious limoncello martini

Luxurious limoncello martini

An easy peasy lemon squeezy vodka martini with homemade limoncello, inspired by the palatial Hotel Danieli on the Venetian lagoon.

Moroccan lamb tagine with prunes

Moroccan lamb tagine with prunes

Packed full of spices and intensely fragrant, this traditional Moroccan lamb tagine is easy to make and just falls apart on the plate.

Crunchy Milanese veal escalope

Crunchy Milanese veal escalope

Crisp and crunchy, with a side of rosemary potatoes and a squeeze of lemon, you won’t want this delicious Milanese veal escalope to end.


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