A simple starter recipe, inspired by Restaurante Cierzo in Barcelona, Spain
This dish calls for burrata, but if you can't get your hands on it, good quality buffalo mozzarella can be a good stand in. Start by pouring away the liquid and placing the ball in the centre of the plate
Next, drape 3-4 anchovies on the top of the burrata ball. If you can, it's worth spending a little extra on a tin or fresh packet of really good quality anchovies
Place a handful or rocket leaves around the plate. Not too many, so that it looks messy, but just enough so that the colour balances with the rest of the dish
Finally, sprinkle a few chilli flakes and drizzle a good glug of the olive oil over the burrata, and enjoy!