Prepare three bowls, with the plain flour, beaten eggs, and the panko breadcrumb and desiccated coconut mixture.
Dip the prawns into the flour, eggs, and panko and coconut mixture one by one. Make sure that each prawn is completely coated.
Heat the coconut butter in a large frying pan until it melts and starts to bubble. Add the prawns one by one. Fry the prawns for about 2-3 minutes on each side.
Serve with a sprinkling of sea salt and a good squeeze of lemon.
© 2018. Matthew Bell-Watson. All Rights Reserved.